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Piron Caboto PF7604 Electric Oven with Steam 6.3kW
Commercial Ovens

Piron Caboto PF7604 Electric Oven with Steam 6.3kW

Air Flow: Uniform distribution of air in the chamber through direction alternation.

Humidity Injection: Manual selection of humidity spray during baking.

  • SHEETS: 4 sheets 40x60 cm or GN 1/1
  • ...

Air Flow: Uniform distribution of air in the chamber through direction alternation.

Humidity Injection: Manual selection of humidity spray during baking.

  • SHEETS: 4 sheets 40x60 cm or GN 1/1
  • INTERMEDIATE DISTANCE: 75 mm
  • EXTERNAL DIMENSIONS: 750x720x540 mm
  • POWER: 6.5 kw / 230/400 V
  • WEIGHT: 55 kg
  • FANS: 2 direction-changing
  • Humidifier: direct spray
  • Note: The...
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Description

Description

Air Flow: Uniform distribution of air in the chamber through direction alternation.

Humidity Injection: Manual selection of humidity spray during baking.

  • SHEETS: 4 sheets 40x60 cm or GN 1/1
  • INTERMEDIATE DISTANCE: 75 mm
  • EXTERNAL DIMENSIONS: 750x720x540 mm
  • POWER: 6.5 kw / 230/400 V
  • WEIGHT: 55 kg
  • FANS: 2 direction-changing
  • Humidifier: direct spray
  • Note: The sheets are not included.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
6.3 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
75 cm
Width
71.5 cm
Height
53.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Air Flow: Uniform distribution of air in the chamber through direction alternation.

Humidity Injection: Manual selection of humidity spray during baking.

  • SHEETS: 4 sheets 40x60 cm or GN 1/1
  • INTERMEDIATE DISTANCE: 75 mm
  • EXTERNAL DIMENSIONS: 750x720x540 mm
  • POWER: 6.5 kw / 230/400 V
  • WEIGHT: 55 kg
  • FANS: 2 direction-changing
  • Humidifier: direct spray
  • Note: The sheets are not included.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
6.3 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
75 cm
Width
71.5 cm
Height
53.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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