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Vimitex STV 704 LPG Oven 8kW STV704
Commercial Ovens

Vimitex STV 704 LPG Oven 8kW STV704

This static oven is equipped with a natural air circulation system and reflectors, ensuring proper temperature distribution across the entire surface of the GN2/1 tray or the two smaller GN1/1 trays...

This static oven is equipped with a natural air circulation system and reflectors, ensuring proper temperature distribution across the entire surface of the GN2/1 tray or the two smaller GN1/1 trays that fit simultaneously. Its very powerful burner can bake and evenly brown the food.

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Description

Description

This static oven is equipped with a natural air circulation system and reflectors, ensuring proper temperature distribution across the entire surface of the GN2/1 tray or the two smaller GN1/1 trays that fit simultaneously. Its very powerful burner can bake and evenly brown the food.

Technical Specifications:

  • Oven capacity: 3 baking positions
  • Oven burner: 8kW
  • Tray dimensions: gastronorm GN2/1 or 2x GN1/1
  • Oven chamber: stainless steel/steel
  • Safety system: pilot
  • Ignition: piezoelectric
  • Thermostatic control: 100°-340°
  • Removable rack guides
  • Gas type: G20: 20mbar, G30/G31: 28-30/37mbar, G30/G31:50mbar
  • Material: stainless steel/steel/cast iron
  • Adjustable feet

Packaging Dimensions:

  • Package weight: 55.00 kg
  • Package length: 850 mm
  • Package width: 750 mm
  • Package height: 650 mm

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
LPG
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
340 °C
Power
8 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
80 cm
Width
70 cm
Height
63 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Questions

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Description & Specifications

This static oven is equipped with a natural air circulation system and reflectors, ensuring proper temperature distribution across the entire surface of the GN2/1 tray or the two smaller GN1/1 trays that fit simultaneously. Its very powerful burner can bake and evenly brown the food.

Technical Specifications:

  • Oven capacity: 3 baking positions
  • Oven burner: 8kW
  • Tray dimensions: gastronorm GN2/1 or 2x GN1/1
  • Oven chamber: stainless steel/steel
  • Safety system: pilot
  • Ignition: piezoelectric
  • Thermostatic control: 100°-340°
  • Removable rack guides
  • Gas type: G20: 20mbar, G30/G31: 28-30/37mbar, G30/G31:50mbar
  • Material: stainless steel/steel/cast iron
  • Adjustable feet

Packaging Dimensions:

  • Package weight: 55.00 kg
  • Package length: 850 mm
  • Package width: 750 mm
  • Package height: 650 mm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
LPG
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
340 °C
Power
8 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
80 cm
Width
70 cm
Height
63 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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