Organic apple cider vinegar is a product with natural fermentation and maturation of at least one year. It has a unique natural characteristic aroma and golden color, without dyes and chemical interventions.

• Helps reduce blood glucose levels.
• Reduces total cholesterol.
• Contributes to the reduction of triglycerides.

The combination of apple cider vinegar with ginseng is a tasty temptation and a natural antioxidant.