From the valley of Tempi, Dougu winery produces a multi-layered red wine, with body and fruit, based on the principles of organic farming.
The blend includes the varieties Limnio, Syrah, Grenache, Cabernet Franc, and Merlot. The wine expresses a ripe yet fresh nose, with blueberries and black fruits, framed by animal and spicy hints. It is characterized by a rich texture, silky tannins, and a long, spicy aftertaste.
The winemaking is classical, with aging in French and American oak barrels for one year and further aging for another two years in the bottle.
It is an excellent accompaniment to red meats cooked with spicy sauces, sausages, spetzofai, and other dishes with strong personality.
It will benefit from decanting before serving for at least 1 hour.
Dimensions
- Quantity
- 1500 ml
- Country of Origin
- Greece
- Region
- -
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Cabernet Franc, Cabernet Sauvignon, Grenache Rouge, Merlot, Syrah, Limniona, Batik
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.