The electric oven is made of stainless steel, suitable for professional use in small food service areas. It features:

• 1 baking chamber with fireproof plate, ensuring even heat distribution and consistent baking results.
• Thermostat top and bottom for better control of baking temperature.
• Temperature adjustment switch for easy tuning to your needs.
• Timer to set baking time, facilitating process control.
• Door equipped with glass, allowing observation of the baking process without opening the chamber.
• Maximum operating temperature up to 360 °C, suitable for baking pizzas and bread.
• Electric power of 3 kW, providing sufficient thermal output for professional use.
• Operating voltage of 230 V, for easy installation into standard electrical outlets.
• Device weight of 32 kg, offering increased stability during use.
• Inner chamber dimensions: 510 x 510 x 180 mm.
• Outer dimensions of the oven: 710 x 590 x 370 mm, designed for ergonomic placement on professional counters.