Both Mandilaria and Kotsifali are two indigenous varieties of Crete. Mandilaria is renowned for its deep color and robust character, while Kotsifali is known for its light color, smooth texture, and aromatic character. Together they create an amazing result, forming two of the most widespread blends of Crete.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Crete
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Kotsifali, Mandilaria
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.