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Brabantia Knife Meat from Stainless Steel 20cm
Knives

Brabantia Knife Meat from Stainless Steel 20cm Code: 1001484

The Brabantia meat knife features a 20 cm blade, perfect for cutting meat with ease and speed. Its narrow and long blade allows you to carve and chop effectively, even through poultry joints. It is...

The Brabantia meat knife features a 20 cm blade, perfect for cutting meat with ease and speed. Its narrow and long blade allows you to carve and chop effectively, even through poultry joints. It is made of stainless steel, a material that ensures long-lasting durability and corrosion resistance, while also providing a shiny finish thanks to the chromium...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 20 cm
23 85 €
24 Coins 24 Coins
Delivery by Mon, 24 Aug
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it on Saturday with Free shipping to Skroutz Point?
From Online-mall 4.9 (56)
4.9 (56 reviews)
Περιστέρι, Αττικής
In-store pickup available
1 piece
See Cutlery on the page of Online-mall
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The Brabantia meat knife features a 20 cm blade, perfect for cutting meat with ease and speed. Its narrow and long blade allows you to carve and chop effectively, even through poultry joints. It is made of stainless steel, a material that ensures long-lasting durability and corrosion resistance, while also providing a shiny finish thanks to the chromium added in its construction.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
1001484
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Metallic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

23,85 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost