I have bought many spelt flours, this is the first one I found with a soft texture, it made excellent cakes and batter for frying.
Now, in terms of taste and nutritional value, it is spelt by nature, it is not common flour, it is tasty.
I got it in a 3kg paper package so if it is not used immediately, it needs to be well sealed with plastic wrap or stored in another container, but this has nothing to do with the quality, just with the economical packaging.