Flour from 100% organic chestnuts. With a sweet nutty taste, it is ideal for cakes, desserts, breads, and crepes. Replace up to 20% of the flour in the recipe with chestnut flour.

• Free from flavors, additives, preservatives, sweeteners, GMOs.
• Also suitable for people with celiac disease, allergies, or gluten intolerance.

Ingredients: gluten-free chestnut flour from organic farming

Average Nutritional Value/100g:

• Energy: 1479 Kj/ 350 kcal
• Fat: 3.2g
• Saturated: 0.5g
• Carbohydrates: 69g
• Sugars: 23g
• Dietary fibers: 14g
• Proteins: 4.9g
• Salt