Flour from Hemp seeds gluten-free, rich in protein with a content of approximately 29% and all essential amino acids.

It is rich in dietary fiber, containing more than 40% insoluble fiber.

It can be used with other flours (max 20%) in baking or pastry.

Hemp Flour contributes to good health maintenance by providing the body with: Phosphorus, Magnesium, and Omega 3.

After opening, it should be kept in the refrigerator.