The tagliatelle with lentinula mushrooms from the company Dyrfis Mushrooms are ideal for creating a quick and delicious meal. This type of pasta, with its large flat ribbons, comes from the regions of Marche and Emilia-Romagna in Italy. You can serve them with pork or beef, as well as with ragù alla bolognese sauce for a more traditional taste. Their roughness and porous texture make them excellent either with light vegetable or tomato sauces and herbs, or with richer sauces. You can also combine them with seafood, such as shrimp and zucchini blossoms, or with rich bolognese sauces.

The 500-gram package is perfect for preparing a hearty meal for your family or friends. When cooking them, make sure the water is boiling vigorously before adding the pasta, and add salt a few seconds before. Boil them over high heat, stirring occasionally to prevent them from sticking together.