In Asia, ramen noodles are typically deep-fried to keep them. Mie noodles are only whitened with hot steam, making them very low in fat compared to typical ramen noodles.
The steaming drying process during production makes our favorite stir-fry very easy and quick to prepare. They are pre-cooked and only need to be cooked for a few minutes or simply soaked in hot water.
Dimensions
- Product Type
- Noodles
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.