Giffard has known for over 125 years the right way to produce high-quality syrups. It was created in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur he named Menthe Pastille. Since then, and four generations later, Giffard still aims to always find the best and most aromatic ingredients for the creation of its products.

Red Fruit Sugar Syrup:

• Pure sugar syrup with concentrated red fruit juice
• No additives