Giffard has known the right way to produce high-quality syrups for over 125 years. The company was established in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur called Menthe Pastille. Since then, through four generations, Giffard has always aimed to find the best and most aromatic ingredients for creating its products.

Flavor: Pure sugar syrup made from natural essential oils and Mitcham mint extracts. Refreshing mint flavor with cool and peppery notes, without additives.