Storage Conditions:
After opening, transfer the product to another container and keep it in the refrigerator (0°C - 4°C) for 3 days.

Usage Instructions:
Sterilized product, ready to serve.

Precautionary Instructions:
Possible presence of bones.

Supplier Information:
Produced and packaged by KONVA S.A., VI. PE. Stavrochori Kilkis.