Sliced mushrooms that can accompany any dish. Mushrooms have high nutritional value. They are high in protein and low in saturated fat and sodium. Due to the presence of all essential amino acids, they are superior to plant proteins, approaching the quality of animal proteins.They are also a rich source of dietary fiber and vitamins such as vitamin C, B-complex vitamins (especially folic acid but also thiamine, riboflavin, pantothenic acid, B6), iron, zinc, manganese, phosphorus, potassium, copper, and selenium.