Espresso coffee in an individual capsule, packaged under pressure to preserve all its organoleptic characteristics. A blend with intense notes of bitter chocolate and caramel, rich body and aroma. 

The capsule is protected by 5 patents, operating in two phases: initially, hot water is diffused with high pressure into the capsule, capturing the coffee components for 3 seconds, and then the second phase of extraction begins, resulting in an espresso with dense crema.