Whole wheat flour from Agios Georgios Mills is ideal for making a variety of baked goods, such as bread and pies. It is produced by grinding the entire wheat kernel, preserving all the nutrients along with the bran and germ. It has a rich flavor and provides a high content of dietary fibers, as well as vitamins B1 and B3, and important minerals. The attractive and practical 1-kilogram package is suitable for everyday use in your kitchen.

• Weight: 1000gr