Organic medium beans are rich in protein, iron, and dietary fiber, making them an excellent choice for a vegetarian diet.

You can enjoy them in various preparations, such as bean soup, salad, dip, appetizer, mashed beans, or bean burgers. Your imagination is the only limit!

They are grown in Kastoria, at an altitude of over 650 meters, and are perfectly adapted to the region's microclimate. This is a traditional semi-climbing variety of spring-sown beans, sensitive to cold.

The beans are cookable, thin-skinned, and extremely tasty with a buttery texture. They have a rich and full flavor, making them ideal to be consumed on their own.