The Monkey 47 Sloe gin is a peppery, spicy, complex drink, produced by soaking wild sloe berries in alcohol for three months. It features a very aromatic and complex nose with huge fruit notes and a good dose of juniper. The blend of rich, sweet red berries offers a refined and balanced taste.

Tasting Characteristics:

• On the nose: Intense and complex aroma with strong fruity notes and a large dose of juniper.
• On the palate: A mix of earthy, sour juniper with sweet, red berries. A very refined and balanced flavor with notes of almond.
• Finish: A finish reminiscent of walnuts and tart.

Its retro packaging, mimicking a 19th-century pharmacy bottle, highlights the roots of the gin, while its color and peppery taste are due to the fruit from which it is distilled, the sloe drupe.