Organic green lentils. High in nutritional value, rich in iron, phosphorus, carbohydrates, proteins, and B vitamins.

Rich source of soluble and insoluble dietary fibers. Dietary fibers contribute to:

• Proper bowel function
• Maintaining a healthy weight
• Preventing and more effective control of diabetes
• Reducing cholesterol

It is primarily eaten boiled as a soup, and is used in various salads and meat dishes as a side dish. Suitable for vegans and vegetarians. Store in a cool, dry place.