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Vio Agros Organic Cocoa Beans Raw Shelled 100gr
Dried Fruits & Nuts

Vio Agros Organic Cocoa Beans Raw Shelled 100gr

Organic chocolate flakes from the company Bio Agros are rich in calcium, magnesium, copper, zinc, and potassium. They can be consumed on their own, with a sweetener of your choice, or added to muesli,...

Organic chocolate flakes from the company Bio Agros are rich in calcium, magnesium, copper, zinc, and potassium. They can be consumed on their own, with a sweetener of your choice, or added to muesli, cereals, yogurt, ice cream, homemade raw chocolates, etc.

See Description & Specifications See Description & Specifications
4 70 €
35 bonus Coins 35 bonus Coins
Delivery by Thu, 08 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From GreenHouseBio 4.8 (36)
4.8 (36 reviews)
Καλαμαριά, Θεσσαλονίκης
In-store pickup available
5 pieces
See Groceries on the page of GreenHouseBio

Reviews (3)

Reviews

4.3
3
4.3
Review this product
  1. 2
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Alex F155A
    5
    Alex F155A

    A nice taste reminiscent of Pavlidis dark chocolate. Obviously, raw means unprocessed (as much as possible), not that the cocoa bean has not been roasted. In regular chocolate (except dark chocolate), cocoa is chemically processed to remove its bitterness. As a result, significant percentages of polyphenols and other phytochemicals are lost.
    https://cocoacircle.com/blogs/questions/raw-cacao-vs-chocolate

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    ~Elpida~

    Verified purchase

    • Taste
    • Value for money
  • 5
    maddalena_mis

    Verified purchase

    • Taste
    • Value for money
  • Alex F155A
    5
    Alex F155A

    A nice taste reminiscent of Pavlidis dark chocolate. Obviously, raw means unprocessed (as much as possible), not that the cocoa bean has not been roasted. In regular chocolate (except dark chocolate), cocoa is chemically processed to remove its bitterness. As a result, significant percentages of polyphenols and other phytochemicals are lost.
    https://cocoacircle.com/blogs/questions/raw-cacao-vs-chocolate

    Translated from Greek ·
    0
  • 3
    ~Elpida~

    0
  • 5
    maddalena_mis

    0
  • See all
Questions
Product report

Description & Specifications

Organic chocolate flakes from the company Bio Agros are rich in calcium, magnesium, copper, zinc, and potassium. They can be consumed on their own, with a sweetener of your choice, or added to muesli, cereals, yogurt, ice cream, homemade raw chocolates, etc.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Type of Nut
Cocoa Beans
Raw / Roasted
Raw
Format
Shelled
Weight
100 gr

Dietary Preferences

Organic Product
Yes
Vegan
No
Gluten Free
No
Osmotic
No

Osmotic

Osmotic dehydration is a method where fruits are immersed in a concentrated solution, so that water is removed through osmosis without heat. The result is softer, juicier fruits with better nutritional retention.

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

4.3
3
4.3
Review this product
  1. 2
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Alex F155A
    5
    Alex F155A

    A nice taste reminiscent of Pavlidis dark chocolate. Obviously, raw means unprocessed (as much as possible), not that the cocoa bean has not been roasted. In regular chocolate (except dark chocolate), cocoa is chemically processed to remove its bitterness. As a result, significant percentages of polyphenols and other phytochemicals are lost.
    https://cocoacircle.com/blogs/questions/raw-cacao-vs-chocolate

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    ~Elpida~

    Verified purchase

    • Taste
    • Value for money
  • 5
    maddalena_mis

    Verified purchase

    • Taste
    • Value for money
  • Alex F155A
    5
    Alex F155A

    A nice taste reminiscent of Pavlidis dark chocolate. Obviously, raw means unprocessed (as much as possible), not that the cocoa bean has not been roasted. In regular chocolate (except dark chocolate), cocoa is chemically processed to remove its bitterness. As a result, significant percentages of polyphenols and other phytochemicals are lost.
    https://cocoacircle.com/blogs/questions/raw-cacao-vs-chocolate

    Translated from Greek ·
    0
  • 3
    ~Elpida~

    0
  • 5
    maddalena_mis

    0
  • See all
4,70 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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25% coupon from the shop Ale Box until 07/10!
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