The writing team considered it useful to have a book that would help graduates of the specialty "Technical Culinary Art - Chef" from IEK in their comprehensive preparation for the successful participation in the initial professional certification exams... which lead to the acquisition of a Level 5 Professional Specialty Diploma in Education and Training.

With this aid, final-year students and graduates have the opportunity to better organize their study, resolve any questions that have arisen during their training, and ensure their success in the certification exams.