The tri-colored vegetable tagliatelle from Biodoros Gaia is the ideal choice for a quick and tasty meal. This popular type of pasta comes from the traditional regions of Marche and Emilia-Romagna in Italy. With their special texture, these tagliatelle pair perfectly with light sauces made with vegetables, tomato, and herbs, as well as with richer options like Bolognese or seafood. Whether you want to create a simple dish or impress your guests with a gastronomic creation, these organic tagliatelle will not disappoint you.

They are a product of organic farming and offer you the flavor and quality you demand for your diet.

Packaging: 300 grams.

Cooking Instructions: The water should be boiling vigorously before adding the pasta, adding salt just before boiling. Boil over high heat with the pot uncovered, stirring occasionally to prevent sticking.