It can be used as an additive in recipes for muffins, cakes, and doughs in bakeries and pastry shops. It can replace up to 100% of cocoa powder in baked goods and chocolate products.
How to Use
It can be used as an additive in recipes for muffins, cakes, and doughs in bakeries and pastry shops. It can replace up to 100% of cocoa powder in baked goods and chocolate products.
Nutritional value per 100 g
- Energy: 910kJ/ 216.9kcal
- Fats: 2.5g Of which saturated: 1.5g
- Carbohydrates: 3.5g Of which sugars: 0.5g
- Dietary Fiber: 0g
- Proteins: 14.1g
- Salt: 0.0038g
Dimensions
- Type
- Cocoa
- Type
- Powder
- Kid's
- No
Dietary Preferences
- Organic Product
- Yes
- Sugar-Free
- Yes
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.