If the milk inside the capsule was not in powder form, I would swear it was "soured". We are not just talking about a strong "milky" taste (which is somewhat tolerable in a cappuccino), we are talking about something much stronger and unpleasant in taste, which doesn't even resemble milk, but is something between "sourness" and "sheepiness". Therefore, it makes no sense to talk about the taste or aroma of the coffee, as this "strange" milk smell is so strong that it overpowers everything. And there was definitely no problem with the coffee machine (initially, that's what I thought...) because immediately after, I made a cappuccino with Nestle (green packaging) and its taste was the usual mediocre (there is also a hint of "milky" aftertaste there, but not "sourness" and you still have the feeling that you are drinking coffee, my child). The next day, I tried Lavazza cappuccino again and even used half the recommended amount of milk from the packaging, but the end result was equally disappointing. It felt more like I was drinking warm sour milk and it didn't remind me of coffee at all, not even a little bit! I had bought the same product a few months ago and even then I wasn't impressed, Nestle's cappuccino seemed much better to me, but in any case, it was drinkable. Now I bought it again (because I found it on sale at a well-known supermarket chain) and whatever taste it had before has deteriorated incredibly and literally cannot be consumed at all! The problem is that due to the sale, I had bought 4 packages and now I don't know what to do with them, but to drink this thing again, IT'S IMPOSSIBLE!