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Ivo Knife Boning from Stainless Steel 15cm
Knives

Ivo Knife Boning from Stainless Steel 15cm Code: 41011.15.09

The Ivo boning knife features a 15cm blade, offering ease of handling and is ideal for cutting meat and filleting fish. Its narrow and curved blade, with a flexible and pointed tapering tip,...

The Ivo boning knife features a 15cm blade, offering ease of handling and is ideal for cutting meat and filleting fish. Its narrow and curved blade, with a flexible and pointed tapering tip, facilitates the separation of bones from meat and poultry with minimal damage. Made from stainless steel, this knife stands out for its durability and resistance to...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
11 73 €
12 Coins 12 Coins
Delivery by Mon, 10 Aug
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Sphoreca 4.3 (27)
4.3 (27 reviews)
Αριδαία, Πέλλας
In-store pickup available
5 pieces
See Cutlery on the page of Sphoreca
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
Review the product
Product report

Description & Specifications

The Ivo boning knife features a 15cm blade, offering ease of handling and is ideal for cutting meat and filleting fish. Its narrow and curved blade, with a flexible and pointed tapering tip, facilitates the separation of bones from meat and poultry with minimal damage. Made from stainless steel, this knife stands out for its durability and resistance to corrosion, thanks to its composition that includes carbon, iron, and chromium to repel stains and provide a polished finish.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
41011.15.09
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

11,73 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost