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The deeper, more aromatic, yet velvety sour taste comes from naturally fermented vinegar from brown rice. Strong smell but deep and gentle taste.
The natural Brown Rice Vinegar ONE Project is rich in organic acids (citric, malic, acetic, succinic), which stimulate metabolism, increase the secretion of gastric fluids, improve blood quality, and enhance calcium absorption. It is used with numerous applications, as an excellent seasoning in:
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