Copper Hammered Coffee Pot, combines quality and usability with beauty and Tradition.

• Bronze Handle
• Handle Length: 13.5 cm
• Capacity: No:4-(200ml)

To prepare Greek coffee with a copper coffee pot, follow the steps below:

• Fill the coffee pot with cold water to the level you desire for the amount of coffee you want to prepare.
• Add the ground coffee to the pot. The recommended proportional amount is about 1 teaspoon of coffee per cup of water, but you can adjust according to your taste preference.
• Add any sugar you desire.
• Place the pot on medium heat on the stove and let it warm up slowly. It may take about 4-5 minutes for the water to reach boiling point.
• When the water starts to boil, a frothy layer will form on the surface of the coffee. Once you see this frothy layer, remove the pot from the heat.
• Let the pot settle for a few seconds so the frothy layer sets.
• Repeat the process 2-3 times, mixing the frothy layer on top with the rest of the coffee in the pot.
• When the coffee is ready, you can serve it in cups, first scooping the frothy layer into each cup.
• Enjoy your Greek coffee!