In double espresso and double cappuccino.

- Aroma: Strong aroma. Good in beans, good during extraction, and very good in the cup/mug/cup. No, I didn't say "wow" in the sense that I was thrilled by the very nice aroma, but I said "wow" for its intensity and complexity.
- Body: Medium to strong coffee intensity, delicate acidity, minimal bitterness. Full-bodied with notes of cocoa, very few citrus, occasionally I felt a hint of caramel, and finally something very unique that I couldn't identify. So, I looked up what the company itself says and it mentions tobacco and pipe tobacco. Hmm... okay... for me, it maybe had an extremely minimal hint of cigar and maybe something smoky. In any case, a very unique flavor. I have encountered something similar in 2-3 other espressos, but not exactly this. Its crema is quite satisfying, I would describe it as impressive since I was expecting something completely different in the crema. The aftertaste is also very good, unique, and long-lasting.

In freddo espresso, the taste changes a bit but not something groundbreaking. Good and unique flavor, with a good aftertaste but probably not as good as in hot espresso, satisfactory to good crema, with a very good intensity and decent duration.

***This is a coffee that I must and should try again in order to have a final opinion and a clearer picture.

"A good coffee for both hot and cold, with a unique flavor and aftertaste."

Tried on a Philips HD8650/01 automatic machine with an integrated grinder.
On this specific machine, I have tried a three-digit number of different espresso beans, and for each coffee, I experiment with adjusting the intensity on the grinder.
One of the best coffees I have made on the machine so far is Ipanema (for personal taste comparison).