Charcoal or Briquette Oven ROASTER 76

The charcoal oven is a combination of a grill and an oven, ideal for professional food service environments such as bistro cafés, restaurants, taverns, and hotels. It offers distinct flavors and enhances kitchen productivity.

Advantages:

• Combination grill-oven capable of producing a variety of dishes.
• Uses 40% less charcoal than an open grill.
• Ideal operating temperature between 300 - 350 °C, short-term up to 560 °C.
• Suitable for grilling red meat, chicken, fish, seafood, vegetables, pizza, and bread.
• 30-40% faster than a classic grill.
• Reduced flame to prevent drying or burning of food.
• High-quality cooking with a unique charcoal flavor.
• Ash collection in a drawer under the oven for easy cleaning.
• Workplace safety with prevention of direct exposure to high temperatures.
• Available in Black, Red, or Stainless Steel colors.
• Excellent build quality.

Oven Features:

• Operates on briquettes or charcoal, does not require electricity or gas.
• Interior lining made of 5mm cast iron.
• Oven casing made of AISI 304 stainless steel.
• 5-position base for grids.
• Ash collection drawer.
• Ventilation system for temperature control.
• Analog thermometer up to 550 degrees.
• Cooking chamber with double insulation.
• Grid size 73x60cm.
• Cooking capacity: 100Kg / hour.
• Consumption 17Kg / day.

Included:

• 2 AISI 304 stainless steel tongs.
• 2 AISI 304 stainless steel grids.
• Flame guard with regulator on top.

Optional:

• Cabinet with opening doors and wheels.
• Roof grid.