Charcoal or Briquette Oven ROASTER 54

What is a charcoal oven?

The charcoal oven is a combination of grill and oven, used by the most modern chefs around the world. It provides unique flavors and increases kitchen productivity in terms of quantity and variety of products. It is the cooking device that is missing from every professional catering space such as bistro cafés, restaurants, meze bars, taverns, hotels, etc.

Advantages of the ROASTER charcoal oven:

• Combination of grill and oven, capable of producing many different dishes.
• Works with 40% less charcoal than an open grill.
• Ideal continuous operation at 300 - 350 °C, short-term up to 560 °C.
• Suitable for cooking all types of food (red meat, chicken, fish, seafood, pasta, vegetables, pizzas, bread, etc.).
• 30-40% faster than a conventional grill.
• Significant reduction of flames preventing food from drying out or burning.
• High-quality cooking with unique taste and preservation of texture and juiciness of foods.
• Collection of ash in a drawer beneath the oven for easier cleaning.
• Quality in the workspace, preventing the chef from being directly exposed to high temperatures.
• Choice of front panel in Black, Red, or Stainless Steel.
• Excellent construction quality.

Oven characteristics:

• Operates exclusively with briquettes or charcoal, no electricity or gas required.
• Internal lining made of 5 mm cast iron.
• Oven casing made of AISI 304 stainless steel.
• 5-position bases for grills.
• Ash collection drawer.
• Ventilation system for temperature control.
• Analog thermometer up to 550 degrees.
• Baking chamber with double insulation.
• Grill dimensions 53x40 cm.
• Cooking capacity: 35Kg/hour.
• Consumption 6Kg/day.

Included:

• 2 stainless steel tongs AISI 304.
• 2 stainless steel grills AISI 304.
• Flame shield with regulator on top.

Optional:

• Cabinet with opening doors and wheels.
• Roof grill.