To clarify something from the start... the coffee is not aromatic and for that I should deduct a star, but no coffee, after the genetic modification that plantations have undergone in recent years to increase production, has a strong coffee aroma anymore, so it would be unfair to judge it by that. So, what we knew as good coffee, with the rich aroma that filled the whole house during brewing, is something we obviously won't experience again.

So, to the point... this coffee is the best tasting I've ever tried, it doesn't taste burnt, nor is it watery. It is strong, with a rich body and an aftertaste that balances between bitterness and sweetness without either dominating significantly. As for the crema, it is rich, thick, and doesn't break easily even when you take the first sips. For those who want it less strong, they can use less coffee in the same amount of water. Personally, I drink it rather triple, in a 200ml cup (since a double is considered to be in a 150ml cup) and I put two heaping teaspoons to get it just right. It's not the cheapest coffee on the market, but it's certainly the best quality and I will definitely buy it again.