Exceptional quality pan made from 99.5% pure aluminum, with a stainless steel handle and Italian construction.

General use/maintenance instructions for cookware:

• Before first use, remove labels and stickers, clean with water and soap, boil a small amount of water, let it cool down, and dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly. It is not necessary to use oils or fats when cooking.
• Do not use "oil sprays," as they create residues that destroy the non-stick properties.
• Select the right size burner that matches the diameter of the cookware.
• For cookware with INDUCTION burners, follow the instructions for the burner's diameter.
• Use the cookware on low or medium heat, not exceeding 280° C.
• Do not cook fatty foods that burn or blacken.
• Do not use sharp cooking tools and avoid cutting inside the cookware.
• The use of wooden, plastic, and silicone cooking tools is recommended.
• Store the cookware carefully to maintain the internal non-stick coating.
• Cookware with plastic handles should NOT be used in the oven.
• Check the handles before use and tighten if necessary.
• For cleaning, hand washing with a sponge and dishwashing liquid is recommended.
• Avoid the dishwasher for aluminum cookware.
• Do not use abrasive or corrosive cleaning products.
• After each wash, rub the pan with a few drops of oil.
• Do not overheat the cookware when it is empty and do not leave it unattended during cooking.
• Allow the cookware to cool before cleaning it.