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Rational iCombi Classic Electric Oven with Steam 37.4kW CE2ERRA.0001436
Commercial Ovens

Rational iCombi Classic Electric Oven with Steam 37.4kW CE2ERRA.0001436

Electric Oven iCombi Classic RATIONAL 10-2/1

  • Manual cooling function for quick and safe cooling of the cooking chamber
  • ClimaPlus – precise humidity measurement, adjustment in 10 levels and control
  • ...

Electric Oven iCombi Classic RATIONAL 10-2/1

  • Manual cooling function for quick and safe cooling of the cooking chamber
  • ClimaPlus – precise humidity measurement, adjustment in 10 levels and control
  • Active and efficient cooking chamber dehumidification: up to 130 liters per second for excellent cooking results
  • Combi steam oven function with the following...
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14850 00 €
14,85€ cashback in Coins 14,85€ cashback in Coins
Delivery up to 13 days
57,10 €  

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From Myestiasi 4.5 (91)
4.5 (91 reviews)
Λαμία, Φθιώτιδας
5 pieces
See Commercial Cooking Equipment on the page of Myestiasi
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Product report

Description

Description

Electric Oven iCombi Classic RATIONAL 10-2/1

  • Manual cooling function for quick and safe cooling of the cooking chamber
  • ClimaPlus – precise humidity measurement, adjustment in 10 levels and control
  • Active and efficient cooking chamber dehumidification: up to 130 liters per second for excellent cooking results
  • Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
  • Finishing programs for banquet dishes and containers
  • Delta-T cooking for gentle cooking of large pieces of meat, even overnight
  • Central selector with pressure function for settings and confirmation of command inputs
  • 4.3" color display with self-explanatory symbols and softkeys for easy operation
  • User guidance through explanatory symbols
  • Connected load: 37.4 KW
  • Voltage: 400 Volt 3-phase
  • Weight: 165 Kg
  • Capacity: 10 x 2/1 GN, 20 x 1/1 GN
  • Meals per day: 150 - 300
  • Dimensions: 107.2x104.2x101.4 cm
  • Water supply: R 3/4"
  • Water drainage: DN 50
  • Water pressure: 1-6 bar

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
20 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
37.4 kW
Handling
Touch Screen, Digital
Steam
Yes
Potato Ovens
No

Dimensions

Length
107.2 cm
Width
104.2 cm
Height
101.4 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Electric Oven iCombi Classic RATIONAL 10-2/1

  • Manual cooling function for quick and safe cooling of the cooking chamber
  • ClimaPlus – precise humidity measurement, adjustment in 10 levels and control
  • Active and efficient cooking chamber dehumidification: up to 130 liters per second for excellent cooking results
  • Combi steam oven function with the following operating modes: Steam 30 °C–130 °C, Hot air 30 °C–300 °C, Combination of steam and hot air 30 °C–300 °C
  • Finishing programs for banquet dishes and containers
  • Delta-T cooking for gentle cooking of large pieces of meat, even overnight
  • Central selector with pressure function for settings and confirmation of command inputs
  • 4.3" color display with self-explanatory symbols and softkeys for easy operation
  • User guidance through explanatory symbols
  • Connected load: 37.4 KW
  • Voltage: 400 Volt 3-phase
  • Weight: 165 Kg
  • Capacity: 10 x 2/1 GN, 20 x 1/1 GN
  • Meals per day: 150 - 300
  • Dimensions: 107.2x104.2x101.4 cm
  • Water supply: R 3/4"
  • Water drainage: DN 50
  • Water pressure: 1-6 bar

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
20 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
37.4 kW
Handling
Touch Screen, Digital
Steam
Yes
Potato Ovens
No

Dimensions

Length
107.2 cm
Width
104.2 cm
Height
101.4 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14.850,00 €
57,10 €  

Reduced Shipping

For purchases from Skroutz a discount is applied for this particular product.

Learn more
Delivery to your floor available