Produced from white garlic, maturing it for 40 days in chambers with controlled temperature and humidity, developing its unique flavor characteristics as well as its antioxidant properties.

Through the maturation process, it transforms from hard and pungent to soft, sweet, and slightly acidic while retaining a light garlic aroma. After the garlic matures, we hand-clean the cloves, selecting only the best and most intact ones, which are then placed in sterilized glass jars.