Vinification:
Fermentation takes place for 2 weeks in stainless steel tanks at a controlled temperature to preserve the aromatic character of the variety. Then, using the "Rotating Cone Column" technique, the alcohol is extracted. The result is a sparkling wine with 0.0% alcohol content.
Characteristics:
It has a light yellow color with a lively stream of bubbles. On the nose, aromas of spring flowers and rich notes of banana, coconut, and exotic fruits are distinguished. On the palate, it is playful, bright, with a discreet acidity reminiscent of green apple.
Pairs with: Ideal with many types of fish, seafood, and rice-based dishes.
Enjoy at: Serve at 8-10°C.