It has the property of preserving food and giving a spicy flavor to dishes. It facilitates digestion and stimulates appetite.

Rich in antioxidants, pepper, thanks to the "hot" compound capsaicin, offers multiple benefits:

• Soothes muscle pain and post-surgical discomfort.
• Has antibacterial properties.
• Helps with cough, chills, bronchitis, and allergies.
• Fights winter viruses.
• Improves blood circulation.
• Relieves depression.

Organic farming is the right approach in an era of overproduction, with conscientiousness and respect for nature and humanity.