Rosemary (Rosmarinus officinalis) is an aromatic plant that originates from the Mediterranean region. It is known for its strong aroma, reminiscent of light notes of pine and herbs.

It is widely used in:

• sauces
• roasted meats
• vegetable dishes
• roasted poultry
• fish

It is attributed with various properties, including antioxidant and anti-inflammatory properties. Additionally, rosemary can be used in aromatherapy and as an ingredient in essential oils for its rejuvenating properties.