Agar-agar is a plant-based thickening agent ideal for sauces, soups, jams, glazes, and various desserts, which replaces animal-based gelatin. It does not contain: gluten, sugar, lactose, or genetically modified ingredients.

Thickening agent: agar-agar*, arrowroot flour*, acidifying agent: potassium tartrate

Nutritional value per 100g

• Energy: 1017 kJ / 245 kcal
• Fat: 0.5g
• Saturated: 0.1g
• Carbohydrates: 33.0g
• Sugars: 0.5g
• Dietary Fiber: 50.0g
• Protein: 0.5g
• Salt: 0.34g