The Goumenisses Chylopites are the ideal pasta for tasty and quick meals. These noodles, with their roots in the Emilia Romagna region of Italy, are known for their distinctive flat shape, making them a perfect choice for soups or other types of dishes. Their weight is 500 grams, ideal for a variety of recipes.

To prepare them, the water must be boiling vigorously before you add the chylopites. Don’t forget to add salt just before boiling for better flavor. Proper preparation will reveal their rich taste and texture, adding a unique dimension to your dishes.