CHILLED MEAT GRINDER GARBY KR 32 4GN with a fully stainless steel construction (18/10) and a one-piece lid and tray.

It features a cooling circuit for perfect cooling of the tray and the inlet, keeping the meat in excellent condition. The cutting system is easily removable for cleaning, offering silent motor operation and cooling machine functionality.

There is the option to install a Stuffer (3 plates + 2 knives) - TYPE: KRP 32 4GN.

• Higher productivity
• No need for a second hand for grinding the meat

There is the option to install a De-sinewer (3 plates + 2 knives + de-sinewing attachment) - TYPE: KRPNV 32 4GN, which helps separate the meat from fats, skins, and small bones.

Cooling operating temperature: 0 (°C) - 3 (°C).

Features:

• Tray protector at the meat inlet
• Transparent high-resistance lid that does not break
• Temperature display instrument with adjustable capability
• Button type On/Off switch
• Emergency stop switch for immediate stop of the mechanism
• Reversing switch

Includes:

• 1 pusher for promoting the meat
• 1 INOX plate No 32 4.5mm + 1 INOX knife
• 1 INOX inlet lid

Dimensions (LxWxH): 345x550x555 mm

Power: 4HP 400V

Weight: 78 kg

Production: 450 kg/h

Suitable for Supermarkets, Butcher Shops, Restaurants.

Option to install a special funnel for sausage making.

The machine complies with CE regulations for hygiene and safety.