The professional ice cream machine offers the capability to prepare soft ice cream, frozen yogurt, granita, and sorbet with a single machine.

• Two 6 lt capacity tubs that allow the production of two different flavors.
• Electronic control panel with a digital display for adjusting the temperature and hardness of the product.
• Product maintenance function that allows the mixture to remain in the tubs overnight.
• Cup Sensor that detects the presence of the cup and speeds up the ice cream dispensing.
• Operating power 1.1 kW that provides stable and efficient cooling performance.
• Operating voltage and frequency 230 V / 50 Hz suitable for professional electrical installations.
• Net weight 47 kg which ensures stability and safety during operation.
• Dimensions 400 x 490 x 620 mm allowing tabletop placement in limited spaces.
• White color as the standard option with an optional black choice.
• Suitable for use in cafés, pastry shops, ice cream parlors, hotels, and take-away establishments.