The professional ice cream machine is designed for the preparation of soft ice cream, frozen yogurt, granita, and sorbet with a single machine. It features:

• 6 lt capacity tank that allows the production of one flavor and frequent renewal of the mixture.
• Electronic control panel with digital display for adjusting the temperature and hardness of the product.
• Product maintenance function that allows the mixture to remain in the tank overnight.
• Cup Sensor that detects the presence of the cup and accelerates the ice cream dispensing.
• Tank cover that ensures higher efficiency and reduced moisture on the exterior.
• Operating power 460 W for stable and efficient cooling performance.
• Operating voltage and frequency 230 V / 50 Hz suitable for professional electrical installations.
• Net weight 27 kg providing stability and safety during operation.
• Dimensions 200 x 490 x 620 mm allowing tabletop placement in limited spaces.
• Color white as the standard option with optional black selection.
• Suitable for use in cafés, pastry shops, ice cream parlors, hotels, and take-away venues.