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Icel Icel Boning Knife Made Of Stainless Steel 13cm
Knives

Icel Icel Boning Knife Made Of Stainless Steel 13cm Code: 246.3857.13

Icel knives are made in Portugal. The blade is made from stainless steel and the handle from hard plastic. They are ergonomically designed to offer comfort in gripping, stability, and precision in...

Icel knives are made in Portugal. The blade is made from stainless steel and the handle from hard plastic. They are ergonomically designed to offer comfort in gripping, stability, and precision in cutting. Ideal for household and professional use.

Usage and Care Instructions:

  • Always cut on a wooden or plastic cutting surface.
  • Do not expose the blade to heat...
See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 13 cm
14 50 €
15 Coins 15 Coins
Delivery by Thu, 30 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From bobtools
Ιωάννινα, Ιωαννίνων
In-store pickup available
6 pieces
See Cutlery on the page of bobtools
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Questions
Product report

Description & Specifications

Icel knives are made in Portugal. The blade is made from stainless steel and the handle from hard plastic. They are ergonomically designed to offer comfort in gripping, stability, and precision in cutting. Ideal for household and professional use.

Usage and Care Instructions:

  • Always cut on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen foods or to open containers.
  • When cutting acidic foods like lemons, oranges, tomatoes, etc., it is advisable to wash the blade immediately.
  • Hand cleaning is preferable. However, if placed in the dishwasher, it is advisable to dry immediately with a soft cloth after washing.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
246.3857.13
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
14,50 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost