The Protein Pancake is a chocolate-flavored powder preparation for cooking delicious and nutritious pancakes that can be used for breakfast or a snack at any time of the day.

The food is made with oats and wheat flour, enriched with different noble protein sources to provide essential amino acids to the body, helping to maintain and develop muscles.

The Protein Pancakes play a role in nutrition with the following properties:

• Carbohydrates from wheat and oat flour: Two carbohydrates with different glycemic indexes.
• Whey protein: Three protein sources that provide essential amino acids.
• Dietary fibers: Help with digestion and support healthy intestinal bacterial flora.
• Salt: Only 0.27g per 50g serving, contributing to maintaining a healthy appearance.

To prepare delicious and aromatic pancakes:

• Mix 50 grams of powder with 40 ml of cold water or skimmed milk.
• Cook in a preheated non-stick pan until golden brown.
• Serve with peanut butter, hazelnut spread, or syrup of your choice.

Food preparation for nutritious and delicious pancakes.

• Rich in noble proteins from 4 sources.
• Low in sugars and saturated fats.
• Contains dietary fibers.
• Sweetened with sucralose.