The Damascus filleting knife from Kiro's Kasai series features a blade made of Damascus stainless steel, known for its sharpness and durability, as well as a high-quality Sapele wood handle.
Knife length: 23cm.
The blade provides high cutting performance and long-lasting sharpness. The ergonomic handle ensures easy and stable use, while the proper balance offers a secure grip.
It is a sharp knife for precise filleting, ideal for cutting very thin slices of vegetables, fish, poultry, and meat. Fillet various foods easily with successful results.
All Kasai series knives combine Japanese craftsmanship tradition with high aesthetics and modern technology.
Kiro recommends hand washing the knives and drying them with a clean cloth. Do not put them in the dishwasher. Avoid cutting frozen foods.
Any knife acquired will need sharpening after some time. Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.
75 Coins
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