Salt is the unrefined salt produced by the evaporation of seawater. It is rich in minerals and ions.

Himalayan salt has an exceptional pink color, intense flavor, and unparalleled taste. This is salt that has crystallized within the earth. It has been maturing for the last 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities.

In the Himalayas, it is known as "white gold."