Salt is the unrefined salt produced by the evaporation of seawater. It is rich in minerals and ions.

Himalayan salt has:

• Exceptional pink color
• Intense flavor
• Unmatched tastiness

This is salt that has crystallized deep within the Earth and has matured over the last 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. In the Himalayas, it is known as "white gold."