Skroutz.gr

Moya Green Tea Bancha 60gr
Tea

Moya Green Tea Bancha 60gr

BANCHA: JAPANESE DAILY TEA

Bancha is a green tea with a golden-yellow hue. It has a slightly tangy flavor and a distinct walnut aftertaste, resulting from its high tannin content. The name bancha (玄 米...

BANCHA: JAPANESE DAILY TEA

Bancha is a green tea with a golden-yellow hue. It has a slightly tangy flavor and a distinct walnut aftertaste, resulting from its high tannin content. The name bancha (玄 米 茶) comes from the words “ban” and “cha.” In Japanese, “cha” means “tea,” while “ban” can be understood as something “everyday,” “popular,” or “late.” The...

See full description See full description
8 90 €

-10% for 5+ products

9 Coins 9 Coins
Delivery by Fri, 26 Jun
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it on Thursday?
Add at least 5 of the same or different products from the offer and get -10% on every product!

Offer's products

All products in the offer
From Mybiohouse 5.0 (6)
5.0 (6 reviews)
Αργυρούπολη, Αττικής
10 pieces
See Coffees & Beverages on the page of Mybiohouse
Review the product
Product report

Description

Description

BANCHA: JAPANESE DAILY TEA

Bancha is a green tea with a golden-yellow hue. It has a slightly tangy flavor and a distinct walnut aftertaste, resulting from its high tannin content. The name bancha (玄 米 茶) comes from the words “ban” and “cha.” In Japanese, “cha” means “tea,” while “ban” can be understood as something “everyday,” “popular,” or “late.” The latter meaning refers to the late-harvested Bancha leaves collected from the lower parts of tea bushes. Moya Bancha is grown organically on Kyushu Island.

  • COUNTRY OF ORIGIN: Japan
  • TASTE: Delicate, sweet, and slightly walnut with sea notes

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Type
Green

Type

Green
It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals. It is made from leaves and buds of Camellia sinensis that have not undergone the same withering and oxidation process used to produce oolong and black tea. There are several varieties of green tea, which differ significantly based on the variety of C. sinensis used, growing conditions, gardening methods, production processing, and harvest time. 2. *Oxidation is the process where the leaf changes color from green to light brown and then dark brown. The more it oxidizes, the darker the tea and stronger in taste compared to other types of tea.
Ideal for
Afternoon Break
Quantity
60 gr
Pieces
1 pcs

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

Do you have a question about the product?

4 users have this product and can help you

Ask for the product

Description & Specifications

BANCHA: JAPANESE DAILY TEA

Bancha is a green tea with a golden-yellow hue. It has a slightly tangy flavor and a distinct walnut aftertaste, resulting from its high tannin content. The name bancha (玄 米 茶) comes from the words “ban” and “cha.” In Japanese, “cha” means “tea,” while “ban” can be understood as something “everyday,” “popular,” or “late.” The latter meaning refers to the late-harvested Bancha leaves collected from the lower parts of tea bushes. Moya Bancha is grown organically on Kyushu Island.

  • COUNTRY OF ORIGIN: Japan
  • TASTE: Delicate, sweet, and slightly walnut with sea notes

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Type
Green

Type

Green
It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals. It is made from leaves and buds of Camellia sinensis that have not undergone the same withering and oxidation process used to produce oolong and black tea. There are several varieties of green tea, which differ significantly based on the variety of C. sinensis used, growing conditions, gardening methods, production processing, and harvest time. 2. *Oxidation is the process where the leaf changes color from green to light brown and then dark brown. The more it oxidizes, the darker the tea and stronger in taste compared to other types of tea.
Ideal for
Afternoon Break
Quantity
60 gr
Pieces
1 pcs

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

8,90 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost